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Gastronomic Cooking Boilers

The tank of gastronomic boiler is covered with oil sheath heated to the desired temperature with gas or oil burner, electric heater or steam exchanger.

All boilers have certificates of National Institute of Hygiene of Poland.

Dimensions [mm] 850 x 805 x 920
Voltage [V] 380
Power [kW] 18
Capacity [l] 150

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